Thursday, May 21, 2009

Ladies and gentlemen, we are floating in space.


En route to Chicago.

The newest addition to the family, Shay, meets Eleanore.

It's always an unsuspecting moment. You're in the midst of some mundane task, thinking about how your stomach is growling or that you need to pick up milk from the grocery store. Nothing seems significant about your day. And there it is – an unexpected dose of reality. Sitting in my inbox.

Subject line: Aunt Eleanore

Tried calling your cell but it’s going straight to voicemail
since
you’re working.

Aunt Eleanore peacefully died at 1 in the morning. Funeral is Monday.

Aunt Eleanore was a force to be reckoned with. Stoic. Brassy. Fiercely Irish. It's who she was ... is ... will always be in my mind.

As I sat in the plane bound for Chicago a couple days later, my thoughts drifted in and out. I started to think about how strange and yet oddly fascinating funerals are. Here you are in this room filled with a bunch people somehow connected to some facet of this person's life. Mothers, husbands, cousins, babies, friends, siblings, neighbors, coworkers ... They all come out to pay homage to this person's life.

Then suddenly, I felt this great sadness consume me. Eleanore was the last one standing in a line of great women in my family to grow up first generation American. She was the last living relative who watched my grandmother grow up. The last one to keep the memories of relatives come and gone, alive in our heritage. With her passing came the end of an entire generation of family history.

I will always be thankful for the stories my Aunt Eleanore shared with me about her life this past summer. Even though she had lost her eyesight long ago, I would watch as her beautiful blue eyes lit up to recall the stories of our family.

Here's to you, Eleanore.

May the road rise to meet you,
May the wind be always at your back.
May the sun shine warm upon your face,
The rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of his hand.

Monday, May 11, 2009

Tomato Basil Pasta Salad WITH classy cheese. You're welcome, part 8.


I whipped this up for some friends last week, and it reminded me of a special tip I wanted to share. I've learned that adding pine nuts and goat cheese to any recipe makes people think you are sophisticated. We all know this is not true about me; I have the sophistication of a chimp. I laugh when my dog lets out wet, squeaker farts on the floor. I drink milk from the carton. I have a propensity to run into things on my bike. I watch the Real Housewives of Orange County, New York and soon-to-be New Jersey (I draw the line at Atlanta, because like I said, I have class).

Classy lady. That's me. Well, not really. But pine nuts would make you believe otherwise, apparently.

I'll give you a couple scenarios:
You could have a grilled cheese sandwich OR bread with olive oil, melted goat cheese AND pine nuts. Positively reeks of mahogany and Equestrian riding.

A salad with veggies, lettuce, American cheese and croutons OR veggies, lettuce, the cheese of a GOAT and pine nuts. Care for a spin on the Yacht, anyone?

I cannot explain this phenomenon, but it will make your guests believe you are rich and cultured every time. Enjoy.


3 Roma tomatoes, diced
cubed or crumbled goat cheese or mozzarella
1/2 cup (or more) Sun-Dried Tomato Dressing
1/2 cup chopped fresh basil
1 pkg. (16 oz.) miniature bow-tie pasta
1/2 cup pine nuts, lightly toasted
Parmesan cheese for flavor


TOSS tomatoes with cream cheese, dressing and basil; cover. Refrigerate at least 2 hours.

COOK pasta as directed on package; drain. Place in large bowl.

ADD tomato mixture and pine nuts; toss lightly.